Dhaba Chicken Karahi

Ingredients:

Chicken                  1 1/2 kg.
Namak                    To taste
Tamatar                   1 1/2 kg.
Kutti lal mirch         1 1/2 tds.
Kutti kali mirch       1/2 tsp.
Kutta zira                  1 tbs.
Ginger garlic paste   2 tbs.
Oil ya ghee pkany k ly.
Hari mirch adrak hara dhanya.garnish k ly.

Method:

Sb sy pehly oil garm kr k is ma chkn or namk dall k fry kry jb ye goldan brown ho jy to is ma ginger and garlic paste dal l mazeed bhony phr is ma tamatr k 2 2 pice kr k dal k 10 mint pkay jb tamatr narm ho jay to in ka chilka utar dy phr is ma kutti lal mirch kutta zeera kutti kali mirch dal k achi tarha bhon ly jb chkn gall jay to dish out kr k garnish kr k surv kry.