Fresh Cream Cake

Ingredients :

3 eggs
1/2 cup sugar
1/2 cup Plain flour
Method :
In a bowl add eggs, sugar and beat until creamy then add plain flour mix with spetuler put mixture in cake mold and bake 180 for 25 to 30 minutes. Repeat same procedure make another cake sponge. 

For decoration:

Mix fruit cocktail as required
Fresh whipped cream as required
Milk as required

Method :

Take cake sponge cut in to senter soack with milk and decorate with mix fruit cocktail, fresh cream as you like. 
Follow the pictures for compilation.