FISH ZINGER BURGER

FISH ZINGER BURGER

Ingredients :

• 5 -6 fish flay pieces 
• 1/2 red chili flakes 
• 1/4 tsp BBQ masala 
• Salt to taste 
• 2 eggs 
• 2 cups flour
• 1/2 cup corn starch 
• 1/2 tsp black pepper powder 
• 1/2 tsp salt 
• oil (for frying)
• 5 -6 buns, 5-6
• 5 -6 tablespoons mayonnaise divided 
• 5-6 leaves of lettuce
• 1 tsp Soya 
• 1 tsp hot sauce

Method:

• First washed and drain the fish then marinate the it in red chili flakes, BBQ masala and salt. Keep for 4-5 hours.
• Heat the oil.
• Put the eggs in a bowl and add mayonnaise, soya sauce and hot sauce to it to make a thick paste.
• Put the flour and corn starch in a plate and add the salt & pepper and mix well. 
• For the breading, toss the fish pieces in the flour. Put into cold water then in egg mixture then again toss it in the flour. 
• Deep fry the fish pieces in the oil.
• Toast the buns. Put the fish onto the buns. 
• Put 1 tbsp mayonnaise and a few drops of hot sauce on it.
• Place the leaf of lettuce on it or your choice of salad and pickles and put the upper bun on top.
• Enjoy!!!😊